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Roasted Brussels Sprouts with Teriyaki Glaze Sauce
Ingredients
  • 1 ½ pounds Brussels Sprouts
  • 3 tablespoons extra-virgin Olive Oil (don't use the cheap stuff. The tastier the oil, the tastier the dish)
  • 1 tablespoon Balsamic Vinegar
  • Sea Salt, to taste
  • Fresh Cracked Pepper, to taste
  • subheading: Glaze Ingredients:
  • ¼ cup Sake
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 1 Tablespoon Rice Vinegar
  • ½ Tablespoon fresh grated Ginger
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