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Burst O' Lemon Muffins
Ingredients
  • 1-¾ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup lemon or vanilla yogurt
  • 1 large egg, room temperature
  • ⅓ cup butter, melted
  • 1 to 2 tablespoons grated lemon zest
  • 1 tablespoon lemon juice
  • ½ cup sweetened shredded coconut
  • subheading: TOPPING:
  • ⅓ cup lemon juice
  • ¼ cup sugar
  • ¼ cup sweetened shredded coconut, toasted
Steps
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