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Vindaloo Paste
Ingredients
  • 2” fresh ginger, chopped
  • 3 garlic cloves, chopped
  • 10 dried red chilies
  • 2 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 6 green cardamom pods
  • 6 cloves
  • 1 cinnamon stick
  • ¼ tsp black peppercorns
  • 3 tbsp lemon juice (see notes)
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