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Easy Apple Pie Bars
Ingredients
  • subheading: For the Pastry Crust:
  • 2 cups all-purpose flour
  • ½ tsp salt
  • 12 Tbsp unsalted butter, cold and cut into small cubes
  • 1 large egg yolk
  • ¼ cup milk (2% or whole milk)
  • subheading: For the Apple Filling:
  • 5 cups peeled, cored and diced apples (I used a mixture of Granny Smith & Honeycrisp)
  • ½ cup granulated white sugar
  • ½ cup light brown sugar, lightly packed
  • ½ cup all-purpose flour
  • 1 tsp pure vanilla extract
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • subheading: For the Topping:
  • 1 egg white, lightly beaten
  • 3 Tbsp turbinado sugar
Steps
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