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Black Pepper Chicken Stir-Fry
Ingredients
  • ½ cup reduced-sodium soy sauce
  • 1 tablespoon honey
  • ¾ teaspoon coarsely ground pepper
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • ½ teaspoon curry powder
  • ½ cup cornstarch
  • 1-½ pounds boneless skinless chicken thighs, cubed
  • ¼ cup canola oil, divided
  • 1 large onion, chopped
  • Minced fresh cilantro and thinly sliced green onions
Steps
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