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Olive Garden-Style Slow Cooker Zuppa Toscana
Soup
Ingredients
  • 1 pound Italian sausage
  • 3 russet potatoes, sliced into wedges then halved
  • 2 cloves garlic, minced
  • 1 large white onion, finely chopped
  • 4 cups chicken broth
  • 2 cups kale or Swiss chard, rinsed and chopped
  • 1 cup heavy cream
  • salt and pepper, to taste
Steps
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