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Baked Chicken Chimichangas
Ingredients
  • 3 cups shredded rotisserie chicken
  • 2 (4-oz) cans diced green chiles
  • 1½ cups shredded Mexican-blend cheese
  • 1 tsp ground cumin
  • 6 burrito-size flour tortillas
  • ¾ cup fresh salsa
  • 6 Tbsp sour cream
  • 2 avocados, diced
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