Ingredients
  • 1⁄2 large onion, chopped
  • 4   garlic cloves, minced
  • 2  tablespoons olive oil
  • 2   carrots, chopped
  • 2   celery ribs, chopped
  • 1  teaspoon ground cumin
  • 4  cups vegetable broth
  • 1  cup dry lentils, rinsed and picked
  • 2   bay leaves
  • 5  ounces fresh spinach (optional)
  • salt and pepper
Steps

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