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Ingredients
  • 4 Tbsp butter
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • Kosher salt
  • 1 tsp white pepper
  • 1 tsp smoked paprika
  • ¼ Tsp cayenne pepper
  • 2 cloves garlic, minced
  • 2 Tbsp tomato paste
  • 2 Tbsp all-purpose flour
  • 4 cups seafood or fish stock
  • 1¼ cups dry white wine
  • 2 tsp Worcestershire sauce
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • ½ cup heavy cream
  • 1 lb cooked lobster meat, chopped
  • Finely chopped chives, for serving
Note: Ingredients may have been altered from the original.
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