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Sheet Pan Baked Tilapia with Roasted Vegetables
Ingredients
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 2 ounces whole-wheat sourdough bread, finely ground
  • 2.25 ounces all-purpose flour (about ½ cup)
  • 1 egg, lightly beaten
  • 4 (6-oz.) tilapia fillets
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 ½ tablespoons olive oil
  • 1 (12-oz.) pkg. steam-in-bag fresh broccoli florets
  • 2 medium carrots, peeled and diagonally sliced
  • Cooking spray
  • 1 lemon, cut into wedges
Steps
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