Chicken Ramen Noodle Dump Dinner Recipes
- 6 3-oz packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
- 1 8-oz container scallion cream cheese
- 4 cups whole milk
- 2 cups shredded rotisserie chicken (skin and bones discarded)
- 1 10.8-oz bag frozen broccoli florets
- 8 oz shredded Cheddar
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