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Chicken Ramen Noodle Dump Dinner Recipes
  • 6 3-oz packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
  • 1 8-oz container scallion cream cheese
  • 4 cups whole milk
  • 2 cups shredded rotisserie chicken (skin and bones discarded)
  • 1 10.8-oz bag frozen broccoli florets
  • 8 oz shredded Cheddar
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