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Ingredients
  • 1½ tablespoons dried oregano
  • 1½ teaspoons salt
  • 1 tablespoon onion powder
  • 1½ tablespoons garlic powder
  • 2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, if using non-freshly ground use half the amount)
  • 2 teaspoons beef bouillon powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1½ tablespoons sweet paprika powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
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