Slow Cooker Chicken Tacos (Or Instant Pot)

SERVING SIZE: 1/8 OF RECIPE (CHICKEN ONLY)
CALORIES: 140
SUGAR: 1 G
SODIUM: 300 MG
FAT: 3 G
CARBOHYDRATES: 4 G
FIBER: 0 G
PROTEIN: 26 G

subheading: For the chicken:

2 lbs. chicken breast or thighs (we recommend 1 lb. of each)

1 cup salsa of choice

½ cup water

2 tsp. ground cumin*

2 tsp. chili powder*

1 tsp. garlic powder

1 tsp. ground coriander* (optional but recommended)

¼ tsp. cayenne pepper* (more for more heat)

½ tsp. sea salt

¼ tsp. black pepper

note: May substitute our homemade taco seasoning or a pre-made one of your choice.

subheading: For serving:

Salad greens or Butter leaf lettuce

Fresh chopped veggies of choice, fresh cilantro, olives, avocado, hot sauce, fresh salsa, lime wedge, etc. cheese** and sour cream**

Optional: gluten-free tortilla** (we like organic corn tortillas or grain-free)

note: *not Whole30 compatible

Directions at therealfoodrds.com

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