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Ingredients
  • subheading: INGREDIENTS FOR MIXED LENTILS DOSA BATTER:
  • ½ cup URAD DAL (split black lentils, with or without the husk)
  • ½ cup MOONG DAL (split mung beans without husk)
  • ½ cup CHANA DAL (split chickpeas)
  • ½ cup MOONG CHILKA (split mung beans with husk)
  • ½ cup MASOOR DAL (red lentils)
  • ¼ teaspoon FENUGREEK SEEDS (methi dana)
  • subheading: ADD AT THE TIME OF MAKING DOSA:
  • salt to taste
  • ⅛ teaspoon ASAFOETIDA (hing), optional
  • subheading: OPTIONAL:
  • 1 inch GINGER
  • 2 to 3 GREEN CHILI
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