Bobby Flay's Quick Bolognese Sauce

chewingthefat.us.com

Judy's good eats!

2 tablespoons olive oil

8 ounces bacon, diced

1½ pounds 80% lean ground chuck

½ pound 80% lean ground pork

1 teaspoon ground fennel

¼ teaspoon Calabrian chile flakes

Kosher salt and freshly ground black pepper

subheading: For the Sauce:

2 tablespoons olive oil

1 medium red onion, finely diced

½ medium carrot, finely diced

1 medium celery stalk, finely diced

1 small fennel bulb, finely diced

4 garlic cloves, finely chopped to a paste using the side of a chef’s knife and ¼ teaspoon kosher salt

2 tablespoons tomato paste

1 teaspoon ground fennel

1 cup rosé wine

1 (28-ounce) can plum tomatoes and their juices

2 cups chicken stock

Kosher salt and freshly ground black pepper

subheading: To finish the dish:

¼ cup chopped fresh flat-leaf parsley leaves, plus more for garnish

1 tablespoon finely chopped fresh oregano

Directions at chewingthefat.us.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer