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Creamy Instant Pot Pasta Fagioli with Kale
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, chopped
  • 1 cup dry-packed sun dried tomatoes, chopped
  • 1 cup uncooked dried soup pasta, such as mini shells, ditalini or elbows
  • 2 (15-ounce) cans cannellini beans (including their liquid)
  • 2 teaspoons chopped fresh thyme or rosemary
  • ½ teaspoon crushed red chili pepper
  • 5 cups broth (vegetable or chicken) or water
  • Kosher salt
  • 1 Parmesan cheese rind (optional)
  • 1 bunch Tuscan or curly kale, stemmed and chopped
  • ¼ cup heavy cream (optional)
  • Freshly grated Parmesan cheese
Steps
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