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Ingredients
  • 1 small yellow onion, diced
  • 2 green bell peppers, diced
  • 3 ribs celery, diced
  • 3 cloves garlic, minced
  • 3 small carrots, thinly sliced
  • 4 tablespoons ancho chili powder*
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper (Optional)
  • 1 teaspoon sea salt
  • 2 15-ounce (425 g) cans red kidney beans, drained
  • 2 15-ounce (425 g) cans pinto beans, drained
  • 2 28-ounce (793 g) cans crushed tomatoes
  • 1 cup (235 ml) low-sodium vegetable broth (or water)
  • Optional Toppings: green onions, nutritional yeast, vegan sour cream, etc.
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