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Crockpot Potato and Ham Casserole with Cheese
Ingredients
  • 12 to 16 ounces ham, sliced or diced, divided
  • 8 to 10 medium potatoes (3 to 3 ½ pounds), peeled and thinly sliced, divided
  • 1 medium onion, thinly sliced, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 ½ cups grated cheddar cheese, divided
  • 2  (10.75-ounce) cans  condensed cream of celery, or cream of mushroom soup
  • ½ cup milk
  • Paprika, to taste
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