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Almond Wedding Cake Cupcakes with Raspberry Filling
Ingredients
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ tsp salt
  • 1 ⅓ cups water
  • ⅛ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 4 large egg whites
  • 1 cup sour cream
  • Raspberry jam for filling
  • subheading: Almond buttercream frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ tsp almond extract
  • 2 to 4 tbsp heavy cream or milk
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