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Ingredients
  • 12 ears fresh yellow corn, husks and silk removed
  • 1 stick butter
  • 2 tablespoons all-purpose flour
  • ½ cup yellow onion
  • ½ cup finely diced green bell pepper
  • ½ cup finely diced red bell pepper
  • ½ cup finely diced celery
  • ¼ cup chopped flat-leaf parsley
  • 2 (12-ounce) cans evaporated milk
  • 3 large eggs, beaten
  • 1½ cups shredded sharp Cheddar cheese
  • 1 tablespoon Acadiana Table Cajun Seasoning Blend, see recipe here
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
Steps
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