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Copycat Chipotle Chicken
Ingredients
  • TOTAL TIME
  • 8 hrs 30 mins
  • SERVINGS
  • 4 to 6 servings
  • 4 cloves garlic
  • 4 chipotle peppers in adobo sauce from a 7-ounce can
  • ⅔ cup water
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 2 ½ teaspoons kosher salt
  • 4 tablespoons sunflower oil, divided
  • 8 boneless skinless chicken thighs (about 2 ½ pounds total)
Steps
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