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Ingredients
  • 27 1/5 ounces (5 cups) bread flour
  • 4 teaspoons instant yeast
  • 1 tablespoon fine sea salt (or table salt)
  • 16 ounces (2 cups) room temperature water
  • 3 tablespoons vegetable oil
  • 1 large room temperature egg
  • 4 teaspoons barley malt syrup, honey, or sugar (I used the barley malt syrup)
  • For glazing: 1 large egg, lightly beaten with a tablespoon of water and a pinch of salt
  • Poppy seeds
Steps
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