https://www.copymethat.com/r/oUK4PQLBq/thanksgiving-stuffing/
127245170
kPshjiE
oUK4PQLBq
2024-05-07 14:00:24
Thanksgiving Stuffing
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Ingredients
- 8 ounces crusty white bread, such as country loaf or sourdough, cut into ½-inch dice (about 6 cups)
- 8 ounces store-bought or homemade cornbread, cut into ½-inch dice (about 3 cups)
- ½ cup unsalted butter
- 10 fresh sage leaves, plus ⅓ cup coarsely chopped sage (¾ ounce)
- 1 tablespoon fennel seeds
- 1 teaspoon salt-free poultry seasoning
- ¼ teaspoon ground cayenne
- 1 large yellow onion, finely diced
- Salt and black pepper
- 2 celery stalks, finely diced
- 2 cups whole milk, plus more as needed
Steps
Directions at cooking.nytimes.com
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