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Tortellini Salad Alla Maddalena
Ingredients
  • subheading: For the salad:
  • 1 14-ounce bag of cheese tortellini
  • 1 14-ounce bag of tri-color cheese tortellini
  • ¼ cup banana peppers
  • ¼ cup pickled onions
  • ¼ cup roasted peppers
  • ½ cup pimento-stuffed olives
  • 8 ounces provolone cheese, diced
  • 2 thick slices of hot Soppressata, diced
  • 2 thick pieces of sweet Soppressata, diced
  • ½ inch thick cut of deli ham, diced
  • Salt and pepper, to taste
  • subheading: For the dressing:
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • Fresh oregano, to taste
  • Salt and pepper, to taste
Steps
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