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Ingredients
  • 3 Cups Shredded Mozzarella
  • 1 Cup Shredded Colby & Monterey Jack Cheese
  • 4 eggs
  • subheading: 1 tsp Garlic Powder:
  • 1 tsp Basil
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  • This is the basic recipe for the crust - 16" size.
  • I use a 13 x 9 pan for mine.
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  • You can use your own mix of cheese - even reduce it by one cup/one egg to make less...I like my crust a bit thicker so I use 4 cups of cheese, 4 eggs, for thinner crust use 3 cups of cheese and 3 eggs. You can also vary the seasonings you use, if you have a favorite blend use it.
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