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oUFhLUPJQ
2024-05-19 05:39:08
Bulgogi
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Ingredients
- 1 pound well-marbled, boneless sirloin, tenderloin or skirt steak
- 4 large garlic cloves
- 1 cup peeled, chopped ripe Asian or Bosc pear
- ¾ cup finely chopped onion
- 1 teaspoon finely chopped ginger
- 1 scallion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon roasted sesame oil
- 1 tablespoon light brown sugar or honey
- ½ teaspoon black pepper
- ½ teaspoon sesame seeds, toasted
- subheading: TO SERVE:
- Whole, fluffy lettuce leaves for wrapping, such as green leaf, oak leaf or romaine; and whole perilla leaves (optional)
- Any or all of the following: hot cooked short-grain rice; long green hot peppers, sliced crosswise into 1-inch chunks; small peeled garlic cloves; carrot and cucumber spears or sticks, 1 to 2 inches long
- Korean Barbecue Sauce (Ssamjang, see recipe)
Steps
Directions at cooking.nytimes.com
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