https://www.copymethat.com/r/MdIYflmBW/moroccan-spiced-carrots/
6891541
oUCSSsD
MdIYflmBW
2024-04-18 05:21:24
Moroccan-Spiced Carrots
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Ingredients
- subheading: For the Berbere Spice:
- 1½ teaspoons smoked paprika
- 1 teaspoon coriander seeds
- ½ teaspoon fenugreek
- ½ teaspoon garlic powder
- ¼ teaspoon allspice berries
- ¼ teaspoon chile flakes
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nigella seeds
- ¼ teaspoon ground nutmeg
- 2 black cardamom pods
- 1 whole clove
- subheading: For the Moroccan-Spiced Carrots:
- 24 (about 2 to 3 pounds) heirloom baby carrots, scrubbed and trimmed
- 4 tablespoons olive oil, divided
- Kosher salt, to taste
- ½ cup sunflower seeds
- 3 tablespoons dill, finely chopped
Steps
Directions at tastingtable.com
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