https://www.copymethat.com/r/oUBbhyAuX/broccoli-quinoa-and-purslane-salad/
7449631
V4Yp2wR
oUBbhyAuX
2024-05-16 19:48:44
Broccoli, Quinoa and Purslane Salad
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Ingredients
- ½ pound broccoli crowns (about 2 large), sliced very thin
- 2 tablespoons fresh lemon juice
- 1 tablespoon sherry vinegar
- Salt to taste
- 1 garlic clove, puréed
- Freshly ground pepper to taste
- 6 tablespoons extra virgin olive oil
- ¼ pound purslane, thick stems trimmed, or mâche
- 1 ½ cups cooked quinoa
- 2 tablespoons finely chopped tarragon
- 1 ½ cups wild or baby arugula
Steps
Directions at cooking.nytimes.com
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