Best Chocolate Peppermint Sheet Cake

thepioneerwoman.com

Armygreen313

subheading: FOR THE CAKE:

2 c. all-purpose flour

2 c. granulated sugar

1 tsp. baking powder

1 tsp. baking soda

¼ tsp. kosher salt

1 c. salted butter (2 sticks)

½ c. unsweetened cocoa powder

1 c. boiling water

½ c. whole milk

2 tsp. peppermint extract

2 large eggs

subheading: FOR THE FROSTING:

1 lb. powdered sugar

1 c. salted butter (2 sticks), at room temperature

2 tbsp. whole milk

1 tbsp. vanilla extract

1 c. crushed candy canes or peppermint candies

Directions at thepioneerwoman.com

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