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Layered Egg Noodle Bake
Ingredients
  • 1 (12 ounce) package egg noodles
  • 2 tablespoons olive oil
  • 2 cups fresh sliced mushrooms
  • ½ cup chopped green bell pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • ¼ teaspoon chopped fresh parsley
  • 2 teaspoons Italian seasoning
  • 1 tablespoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 teaspoon white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • ½ cup chopped green onions
  • ½ cup grated Parmesan cheese
  • 1 pinch paprika
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