Cabot Cheddar Corn Dip

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 (11-ounce) cans Mexican-style corn, drained

1 cup Cabot Sour Cream

1 cup mayonnaise

3 green onions, thinly sliced

1 (4-ounce) can chopped green chilies

3 large fresh jalapeno peppers, seeded and minced

¾ teaspoon seasoned salt or Cajun seasoning, or more to taste

¼ teaspoon ground black pepper

2 ounces Cabot Habanero Cheddar, grated (about ½ cup)

2 ounces Cabot Sharp Cheddar, grated (about ½ cup)

subheading: Enjoy Tasty Tips!:

Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!

Directions at cabotcheese.coop

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer