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Lacquered Chicken in Red Mole Recipe by Rick Bayless
Ingredients
  • ½C
  • agave syrup or dark corn syrup
  • to 4-lb chicken
  • bone-in, cut into six pieces
  • watercress or flat-leaf parsley
  • Recipe
  • On a rimmed baking sheet, roast the tomatillos 4 inches below the broiler until splotchy black and thoroughly soft, about 5 minutes per side. Scrape roasted tomatillos into a large bowl, along with any juices from the sheet.
Steps
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