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Ingredients
  • ½ pound (about 1 bunch) Swiss chard, cleaned and ends trimmed
  • 10 ounces low-fat ricotta cheese
  • ⅔ cup shredded Parmesan cheese
  • ⅔ cup shredded part-skim mozzarella
  • 2 teaspoons olive oil
  • 2 small yellow onions, diced
  • 3 garlic cloves, sliced
  • 28-ounce can crushed tomatoes
  • 1 tablespoon fresh basil, chopped
  • 1 box no cook lasagna noodles (need about ½ box)
  • Cooking spray
  • ½ cup low-fat (1%) milk
Steps
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