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Baked Feta Pasta with Spinach
Ingredients
  • 6 cups cherry tomatoes - any color
  • 8 oz. feta cheese - a solid block
  • ⅓ cup olive oil
  • kosher salt and freshly ground black pepper - to taste
  • 2 cloves garlic minced
  • 4 cups baby spinach
  • 10 oz. pasta - any shape
Steps
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