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Ingredients
  • 1 whole raw chicken, cut into 8 pieces
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  • 1 pound thin spaghetti, broken into 2-inch pieces
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  • 2 ½ cups shredded sharp Cheddar
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  • ¼ cup finely diced green bell pepper
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  • ¼ cup finely diced red bell pepper
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  • 1 teaspoon seasoned salt
  •  
  • ⅛ to ¼ teaspoon cayenne pepper
  •  
  • Two 10 ¾-ounce cans cream of mushroom soup
  •  
  • 1 medium onion, finely diced
  •  
  • Salt and freshly ground black pepper
  • RECIPE VIDEO
Steps
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