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Ingredients
  • 1-½ cups of cooked chickpeas or garbanzo beans (black beans or great northern beans also work)
  • 4 Tbsp cocoa powder
  • 1 Tbsp natural peanut butter or PB2 powder (optional)
  • 4 Tbsp maple syrup (adjust to taste preference)
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk or other plant milk
  • ¼ tsp salt
Steps
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