https://www.copymethat.com/r/oTa7hYkYM/potatobread/
136144814
uVrUHxu
oTa7hYkYM
2024-04-28 00:19:59
Potatobread
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Ingredients
- Potato Bread - 2 Ib. loaf
- 1 and 3/8 cups water
- Basic
- 2 tablespoons butter or margarine
- 2 tablespoons sugar
- 1 and ¼ teaspoons salt
- ¼ cup instant potato flakes
- 4 cups bread flour
- 2 tablespoons dry milk
- 1 and ¾ teaspoons active dry yeast
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well
- 4 Put the baking pan into the bread maker and close the lid.
- 5 Press the "Menu Select button to choose the Basic setting.
- 6 Press the "Loaf Size* button to choose 1 lb., 1.5 lb., or 2 lb.
- 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
- 8 Press the "Start/Stop* button.
- wbrenda01@gmail.com
- Brenda Wanden
- 72 Gordon Hill Road
- Chesterville Maine 04938
Steps
Directions at youtube.com
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