General Tao Tofu Recipes

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

subheading: Sauce:

¼ cup (60 ml) chicken or vegetable broth

¼ cup (60 ml) brown sugar

2 tablespoons (30 ml) soy sauce

2 tablespoons (30 ml) rice vinegar

2 tablespoons (30 ml) ketchup

1 teaspoon (5 ml) cornstarch

1 teaspoon (5 ml) sambal oelek

subheading: Stir-Fry:

1 package 1 lb (454 g) firm tofu, cubed and blotted dry (see note)

2 tablespoons (30 ml) cornstarch

¼ cup (60 ml) canola oil

4 green onions, finely chopped

1 teaspoon (5 ml) fresh ginger, finely chopped

2 cloves of garlic, finely chopped

Salt and pepper

subheading: Sides:

1 broccoli cut into florets, steamed

Steamed Rice

Select all

Directions at ricardocuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer