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Ingredients
  • subheading: Macarons:
  • 130 grams almond flour
  • 130 grams powdered sugar
  • 100 grams egg whites
  • ΒΌ teaspoon cream of tarter
  • 90 grams granulated sugar
  • Gel teal and pink food color or choice
Note: Ingredients may have been altered from the original.
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