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Ingredients
  • 4 tsp. kosher salt, divided
  • 3 ½ lb. medium-sized red potatoes, unpeeled, cut into 1 to 1 ¼ inch pieces
  • 1 lb. smoky thick-cut cacon
  • 1 large yellow onion, diced
  • 1 c. reduced-sodium chicken stock
  • ¾ c. white vinegar
  • 2 tbsp. coarse whole-grain mustard, or more to taste
  • 2 tbsp. sugar
  • freshly ground black pepper
  • 3 tbsp. chopped fresh chives
  • 3 tbsp. chopped fresh parsley
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