Servings: 6

1 pound uncooked boneless skinless chicken breast(s), cut into strips or use tenders 1 pound uncooked boneless skinless chicken breast(s), cut into strips or use tenders
3 Tbsp low sodium soy sauce 3 Tbsp low sodium soy sauce
2 Tbsp rice wine vinegar 2 Tbsp rice wine vinegar
1 tsp sesame oil 1 tsp sesame oil
 
Sesame Ginger Dressing Sesame Ginger Dressing
2 Tbsp rice wine vinegar 2 Tbsp rice wine vinegar
2 Tbsp honey 2 Tbsp honey
4 tsp sesame oil 4 tsp sesame oil
1Tbsp olive oil 1Tbsp olive oil
1Tbsp water, warm 1Tbsp water, warm
1Tbsp minced ginger 1Tbsp minced ginger
1Tbsp low sodium soy sauce 1Tbsp low sodium soy sauce
2 tsp minced garlic 2 tsp minced garlic
1tsp Sriracha hot sauce, or to taste 1tsp Sriracha hot sauce, or to taste
 
Veggies and Garnish Veggies and Garnish
4 cup(s) shredded uncooked napa cabbage 4 cup(s) shredded uncooked napa cabbage
2 cup(s) shredded red cabbage 2 cup(s) shredded red cabbage
2 cup(s) shredded carrot(s) 2 cup(s) shredded carrot(s)
1medium sweet red pepper(s), thinly sliced 1medium sweet red pepper(s), thinly sliced
1 cup edamame (shelled) 1 cup edamame (shelled)
2 Tbsp uncooked scallion(s), chopped 2 Tbsp uncooked scallion(s), chopped
2 Tbsp cilantro, chopped 2 Tbsp cilantro, chopped
1 Tbsp sesame seeds, toasted 1 Tbsp sesame seeds, toasted

In a glass bowl, combine chicken, soy sauce, vinegar and sesame oil; toss to combine, cover and marinate at least 15 minutes or up to overnight.
In another bowl, whisk together dressing ingredients; set aside (and refrigerate if not using soon).
When ready to cook chicken, off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Remove chicken from marinade and discard marinade. Grill chicken, turning once, until cooked through, about 3 to 4 minutes per side.
In a serving bowl, combine both types cabbage, carrots, red pepper and edamame; top with chicken. Drizzle salad with dressing and toss to coat; garnish with scallions, cilantro and sesame seeds. Yields about 2 cups salad per serving.