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Ingredients
  • 2 pounds fresh kale
  • 3 tablespoons lard or butter
  • 4 slices bacon, diced
  • 1 large onion, diced
  • 2 to 3 pounds russet potatoes, peeled and cubed
  • 1 quart chicken broth
  • salt, pepper, allspice
  • 1 pound smoked sausage
  • Veloutine or cornstarch, as needed
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