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Ingredients
  • 1 lb ground beef, 96% lean
  • 2 stalks celery, finely chopped
  • ½ medium onion, finely chopped
  • ¼ cup green bell pepper, finely chopped
  • 1 (8 ounce) can tomato sauce
  • ¼ cup ketchup
  • ¼ cup barbecue sauce
  • 1 tablespoon white or red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon firmly packed brown sugar
  • salt and pepper to taste
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