Thai Peanut Curry Chicken Recipe (Better Than Takeout)

modernmealmakeover.com

KBarriga

2 carrots, cut into bite size pieces

2 medium potatoes, cut into bite size pieces

½ yellow onion, diced

2 chicken breasts, cubed

2 Tbsp. olive oil (coconut or vegetable oil can also be used)

2 tsp. ground ginger

2 tsp. minced garlic

1 -4oz. jar red curry paste

2 cans coconut milk

¼ cup + 2 Tbsp. Peanut butter

5 Tbsp. brown sugar

4 tsp. soy sauce

juice from 1 lime

Directions at modernmealmakeover.com

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