Spanish Lentil Soup with Chorizo

food.com

Lynz Sc

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

1 1⁄2 cups dry green lentils

2 tablespoons olive oil

1 small onion, chopped

1 garlic clove, minced

2 cups water

1 medium potato, cut into chunks slightly bigger than bite size

2 to 3 small chorizo sausages (Mexican or Spanish) or 2 to 3 small linguica sausage (Portuguese)

salt & pepper

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer