Chinese Cabbage Salad with Mandarin Oranges

forksoverknives.com

Suzje

6 mandarin oranges or clementines

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce or tamari sauce

1 tablespoon tahini

2 teaspoons pure cane sugar

2 teaspoons grated fresh ginger

½ teaspoon Asian chili paste (sambal oelek)

2 cups shredded red cabbage

2 cups shredded kale

2 cups packaged fresh julienned carrots

2 cups bite-size strips red sweet peppers

½ cup unsalted dry-roasted peanuts, finely chopped

¼ cup sliced green onions

Directions at forksoverknives.com

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