Jalapeno Cheddar Dutch Oven Bread

Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients. Deliciously savory with a bit of spice, it’s perfect with a pat of butter, or for grilled cheese! Plus, this dough doesn’t have to sit overnight, so you don’t have to plan ahead to have great bread.

subheading: TO A MEDIUM MIXING BOWL:

3 ½ cups bread flour

1 ½ tsp kosher salt

2 cups shredded cheddar cheese

1 large jalapeno diced

subheading: TO A LARGE MIXING BOWL:

2 cups warm water

2 ¼ tsp instant yeast (1 standard .25oz packet)

subheading: FOR THE TOPPING:

⅓ to ½ cup shredded cheddar

10 round slices jalapeno (or more, to taste)

Directions at thechunkychef.com

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