Lamb, Spinach & Fetta Pie

womensweeklyfood.com.au

Peter

¼ cup (60ml) olive oil

2 medium_piece (300g) onions, chopped finely

3 (450g) trimmed celery stalks, chopped finely

4 clove garlic, crushed

1 kilogram minced (ground) lamb

½ cup (125ml) dry red wine

1 ½ cup (375ml) vegetable stock

800 gram canned crushed tomatoes

⅓ cup (95g) tomato paste

1 tablespoon oregano, fresh chopped

2 cinnamon sticks

150 gram greek fetta, crumbled

500 gram baby spinach leaves

2 sheets shortcrust pastry

1 egg

1 egg yolk

1 teaspoon sea salt flakes

1 teaspoon fennel seeds

Directions at womensweeklyfood.com.au

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