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Crepe Cake
Ingredients
  • subheading: For the crepes:
  • 3 cups ( 720 grams) milk
  • 9 tablespoons ( 113 grams) sugar
  • 6 tablespoons ( 72 grams) vegetable oil
  • 8 large eggs
  • 1 teaspoon kosher salt
  • 2 tablespoons vanilla
  • 3 cups ( 360 grams) all purpose flour
  • subheading: For the whipped cream filling:
  • 3 cups ( 705 grams) heavy cream, very cold
  • 12 ounces ( 340 grams) mascarpone, cut or scooped into small pieces for easier distribution
  • 3 cups ( 360 grams) confectioners’ sugar
  • ⅔ cup ( 227 grams) mixed berry jam
  • 1 teaspoon vanilla
  • 1 cup ( 130 grams) mixed berries (for decorating)
Steps
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