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Chicken with Olives and Capers
Ingredients
  • 4 large boneless, skinless chicken breasts
  • 3 T olive oil, divided
  • 2 tsp. Poultry Seasoning (see notes)
  • salt and fresh-ground black pepper to taste
  • 6 oz. can black olives, drained
  • ¼ cup chopped green olives
  • ¼ cup chopped capers
  • 2 T chopped red onion
  • 1 tsp. minced garlic
  • 2 T Dijon mustard
  • 2 T fresh-squeezed lemon juice (see notes)
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